New developments and trends at MGB
We are proud to announce that our plant protein development is now live, and we are busy presenting our range to our customers. The product is extremely versatile as it functions as a burger format, meatballs and even a kofta and most importantly tastes delicious.
The product has been well received so far and we will keep you posted with this progress!
More news from MGB
We have just finished our appraisal of the current Autumn range – all 1140 SKUS and our development ideas for Autumn 2022 which we are now sharing with our customers.
The marketing team also have sent out engagement boxes to delight and inspire our current and prospective customers as part of the Autumn range review – packed full of inspiring sauces, glazes and rubs for the season.
The marketing & culinary team are busy preparing for our annual trend’s presentation – we are collating our macro & micro trends and forecasting the future cuisine predictions for the upcoming year. We will be presenting these soon.
